Cattle raising, not only to do a good job in management, to prevent animals from getting sick, but also to raise cattle, should also pay attention to the scientific allocation of feed, farmers choose beef cattle feed, should grasp the "three combinations", that is, do a good job of nutrition and economy The balance and coordination between palatability and diversity, stability and flexibility, in order to achieve effective use of data resources, give full play to the potential of beef cattle production, and promote the maximization of breeding benefits. In the production of feed, in order to meet the quality and nutritional requirements of the feed for the consumers, the production enterprises need equipment such as fat analyzers to do the scientific testing of the feed, to control the quality of the feed, and to help the development of animal husbandry and other animal husbandry.
Protein, fat and carbohydrate in feed are all organic substances with energy, which is of great significance for promoting the growth of farmed animals. In production, feed must pay attention to the scientific ratio of these nutrients in order to obtain better breeding benefits. In general, feed nutrients include six types of substances, namely water, ash or minerals, protein, carbohydrates, fats, and vitamins. For beef cattle breeding, it is necessary to scientifically formulate feed nutrients according to the nutritional needs of beef cattle at various stages, and use fat analyzers and other instruments for measurement and analysis to ensure the nutritional balance of protein and fat in the feed and to meet the nutrition of beef cattle. Need to improve the breeding effect of the feed.
At present, the fine animal husbandry industry is developing rapidly, and the demand for high-quality animal husbandry feed products is also very strong. Under this background, enterprises use fat analyzers and other testing instruments to strengthen the screening of raw materials, and the quality management of feed can help enterprises effectively improve their management and control. To help produce high quality feed. In the development of animal husbandry, these high-quality feed products are put into production, which greatly meets the nutritional needs of the growth of farm animals such as beef cattle, and provides support for the efficient development of the livestock industry.
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