Study says low calorie diet does not necessarily lead to longevity

The hypothesis that a low-calorie diet will prolong life spans originated from a study of laboratory mice in the 1930s. However, until the 1980s, this theory suddenly became popular. Scientists report that for yeasts, flies, worms, mice and other species, eating less means living longer. In addition, at least in mice, a low-calorie diet also means that the risk of cancer is even smaller. It was not clear at the time whether the same rule applied to humans, and no one thought anyone would do such research. It will take several decades to get it, let alone allow people to accept the random distribution of starvation or no starvation. How much will it cost and how difficult it will be.

The researchers concluded that the best way to test this hypothesis is to have the University of Wisconsin and the National Institute of Aging conduct monkey experiments, despite tracking experimental animals for decades.

This is a large-scale attempt. The National Institute of Ageing research involved 121 monkeys, of which 49 were still alive and were maintained at a facility in Poolesville, Maryland. Dr. Kabo said that those monkeys who eat low calorie foods do not show hungry. For example, although they had been reduced by 30% in calories, they did not gorge at the time of eating, as fast as the animals in the control group.

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