China Drying Network On October 24th, the Planning and Design Institute of the Ministry of Agriculture and the People's Government of Zhongning County of Ningxia Hui Autonomous Region jointly organized the “2013 National Demonstration and Promotion of Drying Technology Promotion and Agricultural Product Drying Technology Training Conference†in Zhongning County. During the meeting, technical experts carried out hot-air drying technical training, and reviewed the drying procedures of hot-air drying rooms for six kinds of agricultural products.
In order to speed up the popularization and application of drying facilities for agricultural products, reduce post-production losses of agricultural products, and increase farmers' income, the Ministry of Agriculture Products Processing Bureau of the Ministry of Agriculture entrusts the experts of the Ministry of Agriculture Planning and Design Institute to carry out experimental research on drying techniques for six kinds of specialty agricultural products such as wolfberry, apricot and pepper. Actual verification, and the corresponding preparation of six kinds of agricultural products hot air drying room drying operation procedures. This training session will closely integrate the advantageous industries in Zhongning County, carry out special technical training for dryness and drying, and comprehensively improve the post-harvest processing technology level of the tenants. The representatives of the farmers and cooperatives participating in the training took seriously and actively asked questions. They showed keen interest in and urgent needs for the drying technology. During the conference, the delegates also visited the Ning Ruikang Production and Marketing Cooperative, Zhongning International Trading Center, Ningxia Wansheng Biotechnology Co., Ltd. and Ningxia Yukang Kang Technology Co., Ltd. There is a comprehensive understanding of the industrial chain of drying, trading, and intensive processing. The meeting also specially carried out experience exchanges and technical validations on the six agricultural product hot air drying technical operating procedures, organized experts and scholars, agricultural product processing companies and representatives of drying equipment manufacturing companies, and provided an important reference basis for further improving the use of agricultural drying facilities. .
The training course adopted a combination of centralized teaching and on-site visits, experience exchanges and research and validation, and through provincial and county linkages, and joint efforts among companies and farmers, prompting more provinces and more farmers to participate in the promotion of drying technologies in agricultural production areas. Popularization work is of great significance for improving the overall dryness of agricultural products in China. The training was warmly welcomed by the departments of Zhongning County, farmers, dealers, cooperatives, and production materials production enterprises. Nearly 200 participants attended the training. Experts from the national drying field, technicians from drying equipment manufacturing companies, and representatives of agricultural product processing authorities from provinces such as Henan and Jilin participated in the discussion and deliberation of the reference manual for hot air drying of agricultural products.
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