With the increasing demand for fruit and vegetable juice beverages at home and abroad, this brings a rare opportunity for fruit and vegetable juice production. Grasping this opportunity, the company has conducted in-depth research on key technology and equipment for fruit and vegetable processing, and its prospects for popularization and application are very broad. Very huge.
Flashing Technology Promotes Energy Saving and Emission Reduction in Juice Processing
The concentrated apple juice processing industry is a sub-industry with the largest processing scale and the highest technology maturity in the fruit juice processing industry in China. It not only has a leading edge in the world but also in the world.
With the ever-increasing competition in the industry, all-round cost control has become a common and long-lasting concern for enterprises, and it has also become a new competition point in the industry. At present, the concentrated apple juice factory mainly uses high-temperature evaporation to achieve the concentration process in juice processing, making it very large in terms of heat energy consumption. If the cost control target can be put forward from this stage, it will achieve considerable economic value.
Based on this, the expert in the field of fruit juice processing in China and the former Professor of Veterinary Science in the Food Science College of Shaanxi Normal University after nearly one year's investigation and demonstration, put forward the technical ideas of using flash evaporation technology to achieve energy conservation goals in fruit and vegetable juice processing. According to Professor Qiu Jinxue, flash evaporation technology is widely used in modern industry, such as seawater desalination, food and drug processing, and drying. At this year's JIC conference, he will present a report titled "Application of flash evaporation technology in fruit and vegetable juice processing and fruit residue drying" to explain the energy conservation and emission reduction method.
China's fruit and vegetable processing must bid farewell to the low price advantage China's fruit and vegetable processing enterprises' research and innovation capabilities are very weak. The core competitiveness is essentially the so-called low price advantage. In foreign countries, most companies have R&D departments or R&D centers for the development of new products. The R&D expenses of general companies account for more than 2%-3% of sales revenue. However, most processing companies in China do not attach importance to product R&D and investment in science and technology, and do not pay attention to the training and introduction of enterprise talents, resulting in a lack of R&D personnel and R&D facilities. As a result, R&D and innovation capabilities of companies are poor, the technology is backward, and products are difficult to meet. Market demand.
With the increasing demand for fruit and vegetable juice beverages at home and abroad, this brings a rare opportunity for fruit and vegetable juice production. Grasping this opportunity, the company has conducted in-depth research on key technology and equipment for fruit and vegetable processing, and its prospects for popularization and application are very broad. Very huge. Juice industry and beverage machinery development are inseparable China's beverage industry is a mature industry, new hotspots and growth points continue to emerge, the growth of emerging beverages is faster, liquid filling machine market has great potential for development. At the same time, if the domestic liquid filling machine industry wants to develop rapidly, it needs to actively participate in international competition. It must break the "small but scattered" industry situation and continue to advance in the direction of "precision". In the future, there are five major development directions for liquid filling machines, namely the diversification of mechanical functions, the standardization of structural design, modularization, intelligent control, and high-precision structural development in terms of technological development.
Although the number of employees and the total number of companies in the fruit juice beverage production line industry is relatively large, the strength of scientific research in the industry is weak, and there are relatively few specialties in scientific research institutes and colleges and universities in the industry. Some leading technologies in the industry, such as ultra-low temperature, ultra-high pressure, membrane separation, supercritical extraction, radiation, vacuum, etc., are incapable of being completed by only one institution, and enterprises are in urgent need of funds.
The future beverage machinery market will transform to a high-end market. To be able to stand out in the next international competition, we need to improve product quality standards, be market-oriented, increase the adjustment of product structure, innovate science and technology, and increase new materials. The research and development of new technologies will create a brand market with a strong influence on beverage machinery. The future market of beverage machinery has the potential for permanent development.
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