Constant temperature culture shaker should pay attention to what matters ?
Jingda Instruments is a manufacturer of shaker for constant temperature culture . It analyzes from the point of view of the manufacturer's professional, and it should be noted that the constant temperature shaker should be used continuously . The constant-temperature culture shaker is specially designed for long-term oscillation culture of biological, fermentation, and strain screening, so the constant-temperature culture shaker must work continuously for a long time . However , continuous use of the constant-temperature culture shaker has a lot of precautions . If you do not pay attention to it, it will bring serious consequences.
1. The ground must be leveled . When using a constant temperature culture shaker for the first time, it should be attended by at least one person for more than one hour. During the oscillation process, no shift should occur due to the unevenness of the ground . If you find that there is a shift , stop immediately and find out the reason.
2. The constant temperature culture shaker should not have direct light and must leave the wall at least 30 cm.
3. The ambient temperature should not exceed 28°C. If it is higher than this temperature, the windows should be opened for ventilation, or the air conditioner should be turned on to help reduce the temperature. Otherwise, the whole-temperature culture shaker will be shortened due to its continuous cooling operation .
4. When using a constant-temperature culture shaker at night , special personnel must be on duty. The temperature and oscillation must be identified. The abnormal alarm should be immediately shut down to find out the reason.
5. Although the constant temperature culture shaker can be operated for a long period of time , it is not unrestricted. If you work continuously for 160 hours, you should stop for more than 6 hours.
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