Hebei Tang County takes the development of jujube industry as the pillar industry of the county's rich and powerful counties, and focuses on the implementation of the jujube drying shed project and the return of farmland to forests with the focus on “enlargement of bases, management enhancement, brand excellence, and market expansionâ€. , Taihang Mountain greening and other forestry projects vigorously develop the jujube industry. At present, the county has an area of ​​16.5 million mu of red dates, an annual output of 20,000 tons, and an output value of 200 million yuan. There are four processing leading enterprises, mainly dried jujube, with an annual processing capacity of 290 tons, sales revenue of 15 million yuan, and 1.93 households of rural households with 8,000 employees.
Tangxian jujube needs to be dried before it can be stored and marketed for a long period of time. Because of the scattered planting, strong seasonality, and small batch size, most of the drying process is done by farmers, and many natural drying methods are used. These methods are restricted by weather conditions. The factors are very large. Due to the lack of necessary drying facilities, a great deal of jujube damage is caused and the income of the majority of farmers is affected. The county centered on the objectives of “decreasing supply, increasing agricultural efficiency, increasing farmers’ income, and improving quality†and focused on the major primary processing links such as red dates storage, preservation, and drying. The technology was mature, the promotion conditions were complete, and the expected results were significant. The shed technology has been popularized and popularized, and with proper financial support, farmers and professional cooperative organizations have been supported to speed up the improvement of the conditions of primary processing facilities, and the post-production loss rate of agricultural products has dropped drastically. After high-quality drying, it can reduce the moisture content of red dates, increase the concentration of soluble substances, make the products retain the original nutrient components, taste flavor; inhibit the activity of the contained enzymes, and does not provide opportunities for the reproduction of microorganisms. The products are not easy to produce. Decay, extended storage period; effectively reduce post-natal storage, transportation, circulation and other difficulties, reduce post-consumption losses and increase added value.
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