In early August, after intense installation and debugging, the technological transformation of the production equipment of the 151 Packaging Center of the Hubei Daohuaxiang Liquor Industry Co., Ltd. was fully completed and is now in use.
In view of the fact that the overtime of the original production line still can't meet the severe market supply situation, Daohuaxiang Wine actively seeks solutions and finds measures to speed up the technological transformation of production equipment in the off-season. After the company's various departments and related equipment manufacturers work overtime, at present, all technical transformation production lines have been put into operation.
It is reported that the production equipment after technological transformation not only reduces the production cost, but also effectively improves the output and product quality. For example, the single-sided lamp inspection on the production line has become a new model for double-sided lamp inspection, which greatly improves the quality of the product; the conveyor belt adds a curved arc at the corner, and the wine box transmission is more convenient; the newly installed bottle lifter, Effectively reduce the labor intensity of workers. According to statistics, after the technical reform, the output has increased from 500 in the past to 700 in the past.
According to the person in charge of the relevant article, the source of China Wine News, after the technical renovation, the production workshop has a lower noise level and produces more environmentally friendly products, which greatly improves the working environment of the workshop workers.
In view of the fact that the overtime of the original production line still can't meet the severe market supply situation, Daohuaxiang Wine actively seeks solutions and finds measures to speed up the technological transformation of production equipment in the off-season. After the company's various departments and related equipment manufacturers work overtime, at present, all technical transformation production lines have been put into operation.
It is reported that the production equipment after technological transformation not only reduces the production cost, but also effectively improves the output and product quality. For example, the single-sided lamp inspection on the production line has become a new model for double-sided lamp inspection, which greatly improves the quality of the product; the conveyor belt adds a curved arc at the corner, and the wine box transmission is more convenient; the newly installed bottle lifter, Effectively reduce the labor intensity of workers. According to statistics, after the technical reform, the output has increased from 500 in the past to 700 in the past.
According to the person in charge of the relevant article, the source of China Wine News, after the technical renovation, the production workshop has a lower noise level and produces more environmentally friendly products, which greatly improves the working environment of the workshop workers.
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